No-Fuss Potato Soup
From sammij 14 years ago
- 78 minutes to make
- Serves 8103
goes great with Homemade bread
Ingredients
- 6 cups cubed peeled potatoes shopping list
- 5 cups water shopping list
- 2 cups chopped onion shopping list
- 1/2 cup celery shopping list
- 1/2 cup thinly sliced carrots shopping list
- 1/4 cup butter or margarine shopping list
- 4 tsp. chicken bouillon granules shopping list
- 2 tsp.salt shopping list
- 1/4 tsp. pepper shopping list
- 1 can evaporated milk shopping list
- 3 TBSP.chopped parsley shopping list
- Snipped chives, optional shopping list
How to make it
- In a large slow cooker, combine the 1st nine ingredients
- Cover & cook on high for 7-8 hrs. or until the vegetables are tender
- Add milk & parsley mix well
- cover & cook 30-60 mins. longer or until heated through.
- Garnish with chives (if desired
- Yield: 8-10 servings (about 3 qts.
People Who Like This Dish 3
- glennk Dalmeny, CA
- donman Hammond, LA
- clbacon Birmingham, AL
- rosiek Waterloo, CA
- sammij Kimball, MN
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