Recipe

Pork Dim Sum Recipe

	Rodeogirl73 / All my dishes 2 years, 3 months ago One of my fave asian food. Prep:20m Cook:20m Servings:15	Rodeogirl73
	chinese simple pork

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Ingredients

14 oz. lean minced pork

2 green onions, chopped

1 3/4 oz. canned bamboo shoots, drained & chopped

1 T. soy sauce

1 T. Chinese rice wine

2 tsp. sesame oil

2 tsp. sugar

4 1/2 tsp. cornflour

24 wonton wrappers

1 egg white, lightly beaten

Directions

Mix together the minced pork, onion, bamboo shoots, soy sauce, wine, sesame oil, sugar & egg white in a bowl until well blended. Stir in the cornflour, mix well.

Place a portion of the mixture in the center of each wonton wrapper and lightly brush the edges of the wrapper with water.

Bring the wrappers together in the center, pinching together to "gather" at the top.

Line a steamer with a clean damp tea towel and arrange the wontons in a single layer inside.

Cover and steam for 5-7 minutes, until cooked through.

Serve immediately in the steamer.

(You can use almost any of your favorite fillings, such as prawns, minced chicken or crabmeat, instead of pork).

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Comments

thegoldminer 2 years, 1 month ago said:
Well I just happen to love this dish, so I guess I will have to make it and take a few step by step pics for posting. JJ

leroux 2 years, 1 month ago said:
This looks wonderful!!!