Recipe
Pork Dim Sum Recipe
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Rodeogirl73 / All my dishes 1 year, 1 month ago
One of my fave asian food.
Prep:20m Cook:20m Servings:15
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 Rodeogirl73 |
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Recent Gawkers
Ingredients
- 14 oz. lean minced pork
- 2 green onions, chopped
- 1 3/4 oz. canned bamboo shoots, drained & chopped
- 1 T. soy sauce
- 1 T. Chinese rice wine
- 2 tsp. sesame oil
- 2 tsp. sugar
- 4 1/2 tsp. cornflour
- 24 wonton wrappers
- 1 egg white, lightly beaten
Directions
- Mix together the minced pork, onion, bamboo shoots, soy sauce, wine, sesame oil, sugar & egg white in a bowl until well blended. Stir in the cornflour, mix well.
- Place a portion of the mixture in the center of each wonton wrapper and lightly brush the edges of the wrapper with water.
- Bring the wrappers together in the center, pinching together to "gather" at the top.
- Line a steamer with a clean damp tea towel and arrange the wontons in a single layer inside.
- Cover and steam for 5-7 minutes, until cooked through.
- Serve immediately in the steamer.
- (You can use almost any of your favorite fillings, such as prawns, minced chicken or crabmeat, instead of pork).
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thegoldminer 11 months, 1 week ago said:
Well I just happen to love this dish, so I guess I will have to make it and take a few step by step pics for posting. JJ
leroux 11 months, 1 week ago said:
This looks wonderful!!!
divaliscious 7 months, 1 week ago said:
Sounds great! Yummmm i just love dim sum
Leah
carmenperez 3 months, 3 weeks ago said:
Hi
lovit ty