Recipe

Venison Stew Recipe

	Ginger / All my dishes 2 years, 9 months ago This wonderful recipe is great for a winter day. Prep:15m Cook:480m Servings:4	Ginger
	venison stew easy soups recipes wild game

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Fans

dariana

czekit7

lucasander

Ingredients

2 to 3 lbs. of chopped tenderized venison

1 c. of chopped onion

2 peeled and chopped carrots

3 stalks of celery in 1 inch pieces

1 can pf (14.5 oz.) whole mashed tomatoes

1 1/2 cups French dressing, vinaigrette or marinade

1 chopped green bell pepper

1/4 c. fquick cooking tapioca

1 whole of clove garlic

1 bay leaf

Salt and pepper to taste

Directions

Marinate venison in French dressing for approx. 12 to 14 hours.

Next drain off dressing.

Now you can put meat in slow-cooker with other ingredients.

Cook on low heat for approx. 8 hours.

Serve!

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Comments

czekit7 1 year, 4 months ago said:
I'm currently attempting this with ground venison...the whole marinading isn't working out so well (it's just mixing into the meat for some reason ;^) This sounds great...I'll respond tomorrow on how it turned out. Thanks for the submit!!!!

czekit7 1 year, 4 months ago said:
This was FANTASTIC with ground venison...just couldn't get rid of the French dressing after "marinade" :)

bakermanrooster 9 months ago said:
This sounds really great looking for some recipes fro my deer meat. Thanks for posting this one

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