Recipe

Baked Potato Salad Casserole Recipe


Baked Potato Salad Casserole Recipe
Incredible baked potato casserole that everyone loves. Great flavors going on here. I take this often to potlucks and am always asked for the recipe.

Chefmeow

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Ingredients
  • 3 medium sized russet potatoes
  • Water
  • 1 teaspoon salt
  • 2 tablespoons salad oil
  • 1/2 cup white onion chopped
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon celery seed
  • 2 tablespoons cider vinegar
  • 1/2 cup green pepper diced
  • 1/4 cup carrot shredded
  • 1 cup cheddar cheese grated

Directions
  1. Put potatoes in a large saucepan with cold water and 1 teaspoon salt then bring to a boil.
  2. Cover then reduce heat and simmer 25 minutes then drain and cool.
  3. Peel potatoes and slice the set aside.
  4. Heat oil in a medium size skillet then sauté onion until soft.
  5. Stir in flour, mustard, celery seed and remaining salt.
  6. Add 1/2 cup water and vinegar then cook stirring constantly until mixture boils and thickens.
  7. Combine potatoes, green pepper and carrots in a bowl then add sauce mixing well.
  8. Spoon half the mixture into a shallow baking dish and sprinkle with 1/2 cup cheese.
  9. Cover with remaining potato mixture and cheese then bake uncovered at 350 for 20 minutes.

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Comments


Sounds great!! saved this one!


This would be totally awesome with pork or barbecue. I'm making it tonight. Thanks


How much flour do you use? It's not in the ingredients, but you say to add it in the directions.


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