Recipe

Baked Potato Salad Casserole Recipe


Baked Potato Salad Casserole Recipe Chefmeow / All my dishes
2 years, 4 months ago
Incredible baked potato casserole that everyone loves. Great flavors going on here. I take this often to potlucks and am always asked for the recipe.
Prep:10m Cook:30m Servings:6

Chefmeow

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Ingredients
  • 3 medium sized russet potatoes
  • Water
  • 1 teaspoon salt
  • 2 tablespoons salad oil
  • 1/2 cup white onion chopped
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon celery seed
  • 2 tablespoons cider vinegar
  • 1/2 cup green pepper diced
  • 1/4 cup carrot shredded
  • 1 cup cheddar cheese grated

Directions
  1. Put potatoes in a large saucepan with cold water and 1 teaspoon salt then bring to a boil.
  2. Cover then reduce heat and simmer 25 minutes then drain and cool.
  3. Peel potatoes and slice the set aside.
  4. Heat oil in a medium size skillet then sauté onion until soft.
  5. Stir in flour, mustard, celery seed and remaining salt.
  6. Add 1/2 cup water and vinegar then cook stirring constantly until mixture boils and thickens.
  7. Combine potatoes, green pepper and carrots in a bowl then add sauce mixing well.
  8. Spoon half the mixture into a shallow baking dish and sprinkle with 1/2 cup cheese.
  9. Cover with remaining potato mixture and cheese then bake uncovered at 350 for 20 minutes.

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Comments

sparow64 2 years ago said:
Sounds great!! saved this one!

jackyjoe7179 1 year, 10 months ago said:
This would be totally awesome with pork or barbecue. I'm making it tonight. Thanks

stangren 1 year, 8 months ago said:
How much flour do you use? It's not in the ingredients, but you say to add it in the directions.


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