How to make it

  • Put potatoes in a large saucepan with cold water and 1 teaspoon salt then bring to a boil.
  • Cover then reduce heat and simmer 25 minutes then drain and cool.
  • Peel potatoes and slice the set aside.
  • Heat oil in a medium size skillet then sauté onion until soft.
  • Stir in flour, mustard, celery seed and remaining salt.
  • Add 1/2 cup water and vinegar then cook stirring constantly until mixture boils and thickens.
  • Combine potatoes, green pepper and carrots in a bowl then add sauce mixing well.
  • Spoon half the mixture into a shallow baking dish and sprinkle with 1/2 cup cheese.
  • Cover with remaining potato mixture and cheese then bake uncovered at 350 for 20 minutes.

Reviews & Comments 3

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  • stangren 10 years ago
    how much flour do you use? It's not in the ingredients, but you say to add it in the directions.
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  • jackyjoe7179 10 years ago
    This would be totally awesome with pork or barbecue. I'm making it tonight. Thanks
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  • sparow64 10 years ago
    sounds great!! saved this one!
    Was this review helpful? Yes Flag

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