Chicken Quesadillas
From deadgirlsuperstar 14 years ago
- 20 minutes to make
- Serves 4
I don't usually cook by measuring so there aren't going to be any measurments... I make these for my family and basically any friends who come over our place and everyone seems to love them!
Ingredients
- *flour tortilla shells (as many as you need- every 2 shells will make 4 quesadilla quarters) shopping list
- *Boneless, skinless chicken breast (how much depends on ho much chicken you want inside!) shopping list
- *Mixed grated cheese (I use a mix of Mexican and Italian cheese for a nice balance) shopping list
- ***seasoning salt shopping list
- *poultry seasoning shopping list
- *garlic powder shopping list
- *cumin (or packet taco seasoning) shopping list
- *ranch dressing shopping list
- *hot sauce and taco sauce (optional) shopping list
How to make it
- *Cut up chicken breast into small chunks or strips
- *Preheat a large pan with a small amount of butter
- *Start to cook chicken and add all seasonings to preference
- *Add ranch to preference as well as hot sauce and taco sauce
- *Cook till done
- ***There are two ways I have cooked these- The oven method is great if you are making alot of these, but i prefer the buttery crispyness of the frying method***
- OVEN: preheat to 400
- *Arrange half of the flour tortillas and top with one of the cheeses (as much as you like, I add alot!)
- *Place however much of the cooked chicken on top
- *Top with other cheese and second flour tortilla
- FRYING: Preheat pan
- *butter one side of each flour tortilla
- *Place one flour tortilla, butter side down in pan and quickly assemble as stated above: cheese, chicken, cheese, second tortilla, butter side UP.
- *Flip once during cooking
- Cut into quarters and serve!
- ***For those who like spicy, I add extra hot sauce after i place the chicken on the tortilla***
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