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Ballsed Up Fudge P Recipe

Ingredients

  • Its just a can of condensed milk and 2 cups of chocolate chips shopping list
  • i got the recipe from: shopping list
  • Easiest Fudge In The World shopping list
  • tnacndm obviously makes beautiful fudge but alas i have ballsed it up! shopping list
  • I think i may have not left the fudge in the microwave long enough but who knows..i have never EVER been able to make fudge- shopping list
  • its either too runny or too crumbly *pouts* shopping list
  • so if anyone has any suggestions on how to make an awesome fudge that even i cant screw up- please do share PLEASE FOR THE LOVE OF ALL THINGS PURE dont let me balls it up again...wont somebody please think of my children poor things.going through life without ever having eaten homemade fudge....:P shopping list
  • mind you the stuff i made was rather delicious drizzled on icecream...then when it hardened i warmed it a lil and rolled it into balls and sprinkled a lil coconut on top popped it back in the fridge and then the kids tried it and said it was very chewy but yummy... shopping list
  • i also took one ball and dipped it in melted chocolate...after it had hardened my eldest daughter ate it and said it was very yummy Fudgelicious even teeheehee shopping list

How to make it

  • Take ingredients pour into microwave bowl and fudge it up completely without knowing exactly how you did it :)

Reviews & Comments 6

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  • gourmetana 12 years ago
    Yum!
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    " It was excellent "
    grumpymomma ate it and said...
    Looks easy.
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    " It was excellent "
    elgourmand ate it and said...
    Try this. Pretty much foolproof yet very nice, if not world class.

    Foolproof Dark Chocolate Fudge Recipe

    3 C semisweet chocolate chips 1 can (14 oz.) sweetened condensed milk dash salt 1 C chopped walnuts 1 1/2 tsp. vanilla

    In heavy saucepan over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in walnuts and vanilla. Spread evenly into aluminum foil lined 8 or 9 inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store loosely covered at room temperature.
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    " It was excellent "
    elgourmand ate it and said...
    A 5 for the comments and for the fudge?? I'm sure JJ will give you something worth doing and I may have something. With fudge you do have to measure exactly. RJ
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    " It was excellent "
    fishtrippin ate it and said...
    Looks good, and we all have our challenges. Mine is sunny-side up eggs!
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    " It was excellent "
    theoldprof ate it and said...
    OK, that's too bad that it went bad, but I will post a similar recipe for you to try. BTW, I'm giving you a 5 for this post, just for your courage to admit a failure, and your funny comments.
    JJ
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The Cook

sweetipi Brisbane, AU

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