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Goats Cheese Spinach and Chilli Pasta Recipe

Ingredients

How to make it

  • Cook the pasta in a large saucepan of salted boiling according to packet instructions. Drain, cover and keep warm.
  • Heat the oil in a large non stick frying pan over medium heat. Add the garlic and chilli and cook for 1 minute. Add the spinach leaves and cook for 2-3 minutes or until starting to wilt.
  • Fold through the pasta, tossing to coat well in the chilli and garlic. Cook over low heat for 2 minutes then fold through the basil.
  • To serve, divide the pasta between serving bowls and top with crumbled goat's cheese. Serve pasta with a simple salad or bread.

Reviews & Comments 6

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  • chuckieb 14 years ago
    That sounds delightful! Have bookmarked it for a future try! Thanks!
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    " It was excellent "
    elgourmand ate it and said...
    A nice thing to do to pasta. RJ
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    " It was excellent "
    andreac ate it and said...
    very easy but tasty recipe. Well done :)
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  • 22566 14 years ago
    Gosh,this has it all...

    Thank-you,great recipe.

    Kind Regards

    Joyce
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    " It was excellent "
    momo_55grandma ate it and said...
    yummy thanks for sharing high5
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  • jkirk 14 years ago
    Anything with goat's cheese has to be good.
    Was this review helpful? Yes Flag

The Cook

lizzconn Naas Co Kildare, IE

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