Brown Braised Onions
From hungrybear 14 years ago
- 50 minutes to make
- Serves 2
Got this from a friend
Ingredients
- 18-24 peeled white onions, about 1" in diameter shopping list
- 1 1/2 Tbsp butter shopping list
- 1 1/2 Tbsp olive oil shopping list
- 1/2 cup of red wine shopping list
- salt and pepper to taste shopping list
- 1 medium herb bouquet (4 parsley sprigs, 1/2 bay leaf, and 1/4 tsp thyme) shopping list
How to make it
- Heat the butter and oil in a 9- to 10-inch enameled skillet. When they begin to bubble, add the onions and saute over moderate heat for about 10 minutes,
- rolling the onions around so that they brown evenly as possible and being careful not to break their skins.
- Pour in the wine, season to taste, and add the herb bouquet. Cover and simmer slowly for 40-50 minutes until the onions are perfectly tender but retain their shape, and the liquid has evaporated. Remove the herb bouquet.
People Who Like This Dish 5
- peetabear Mid-hudson Valley, NY
- cuzpat Sikeston, Mo
- goodeat Benton, MO
- mbeards2 Omaha, NE
- clbacon Birmingham, AL
- windy1950 Flint, MI
- crazeecndn Edmonton, CA
- fishtrippin Estelline, SD
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The Rating
Reviewed by 5 people-
This sounds quite delicious, HB. Thanks for posting!! ^5
windy1950
in Flint loved it
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I can't get enough onions!! yum!!
goodeat
in Benton loved it
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Onion is the best health veggie of all!! i try to eat daily!
cuzpat
in Sikeston loved it
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