Beef and Barley Soup
From ginger 18 years ago
- 40 minutes to make
- Serves 12
This is an awsesome beef stew!
Ingredients
- 2 c. of diced cooked beef shopping list
- 10 c. of beef stock shopping list
- 3/4 c. of barley shopping list
- 1 bay leaf shopping list
- 3 sprigs fresh chopped thyme shopping list
- 1/2 c. of red wine shopping list
- 2 c. of cubed potatoes shopping list
- 1 tbsp. of vegetable oil shopping list
- 1 1/2 c. of chopped onion shopping list
- 1 c. of chopped celery shopping list
- 1 c. of chopped carrots shopping list
- 2 cloves pf minced garlic shopping list
- 1 tsp. of browning sauce (optional) shopping list
- 1 1/2 c. of chopped cabbage shopping list
- salt and pepper to taste shopping list
How to make it
- First you want to take some olive oil in medium pot over medium flame.
- Saute the onions, celery, carrots, and garlic approx. 5 min.
- Now add in the beef stock, barley, bay leaf, and the thyme until barley is tender.
- Next add in the wine, potatoes, and the beef.
- You can add in the browning and seasoning sauce
- Let this siimer approx. 15 min and add the cabbage.
- This will need to simmer another 15 min until all veggies are tender.
- Ladle and serve.
The Rating
Reviewed by 5 people-
Comfort food at it's finest. Delicious.
notyourmomma
in South St. Petersburg loved it
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Like Linebb956 a few years back, I was looking for a beef-barley soup to use up leftover pot roast. This is perfect! The cabbage adds a yummy, nutritious extra touch and texture to a traditional winter warmer. Thanks!
lagoulue
in New York loved it
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This is a wonderful soup. I tried to cut the recipe in half by just eyeballing the amounts and it turned out to be just right. I also used mushroom stock instead of beef stock and I didn't add potatoes but added a chopped green pepper instead. I also...more
Good4U
in Perth loved it
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Reviews & Comments 5
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