Recipe

Beef And Barley Soup Recipe


Beef And Barley Soup Recipe Ginger / All my dishes
2 years, 10 months ago
This is an awsesome beef stew!
Prep:15m Cook:40m Servings:12

Ginger

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Ingredients
  • 2 c. of diced cooked beef
  • 10 c. of beef stock
  • 3/4 c. of barley
  • 1 bay leaf
  • 3 sprigs fresh chopped thyme
  • 1/2 c. of red wine
  • 2 c. of cubed potatoes
  • 1 tbsp. of vegetable oil
  • 1 1/2 c. of chopped onion
  • 1 c. of chopped celery
  • 1 c. of chopped carrots
  • 2 cloves pf minced garlic
  • 1 tsp. of browning sauce (optional)
  • 1 1/2 c. of chopped cabbage
  • salt and pepper to taste

Directions
  1. First you want to take some olive oil in medium pot over medium flame.
  2. Saute the onions, celery, carrots, and garlic approx. 5 min.
  3. Now add in the beef stock, barley, bay leaf, and the thyme until barley is tender.
  4. Next add in the wine, potatoes, and the beef.
  5. You can add in the browning and seasoning sauce
  6. Let this siimer approx. 15 min and add the cabbage.
  7. This will need to simmer another 15 min until all veggies are tender.
  8. Ladle and serve.

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Comments

linebb956 2 years, 2 months ago said:
This looks like a real good recipe to use up left over roast beef. Bookmarking for this winter.. Thanks.

pointsevenout 2 years, 2 months ago said:
Why is this recipe in the crockpot group?

socrafty 2 years, 1 month ago said:
Sounds great, though I would probably omit the wine.

notyourmomma 1 year, 7 months ago said:
Comfort food at it's finest. Delicious.


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