Recipe
Beef And Barley Soup Recipe
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Ginger / All my dishes 1 year, 6 months ago
This is an awsesome beef stew!
Prep:15m Cook:40m Servings:12
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 Ginger |
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Fans
Ingredients
- 2 c. of diced cooked beef
- 10 c. of beef stock
- 3/4 c. of barley
- 1 bay leaf
- 3 sprigs fresh chopped thyme
- 1/2 c. of red wine
- 2 c. of cubed potatoes
- 1 tbsp. of vegetable oil
- 1 1/2 c. of chopped onion
- 1 c. of chopped celery
- 1 c. of chopped carrots
- 2 cloves pf minced garlic
- 1 tsp. of browning sauce (optional)
- 1 1/2 c. of chopped cabbage
- salt and pepper to taste
Directions
- First you want to take some olive oil in medium pot over medium flame.
- Saute the onions, celery, carrots, and garlic approx. 5 min.
- Now add in the beef stock, barley, bay leaf, and the thyme until barley is tender.
- Next add in the wine, potatoes, and the beef.
- You can add in the browning and seasoning sauce
- Let this siimer approx. 15 min and add the cabbage.
- This will need to simmer another 15 min until all veggies are tender.
- Ladle and serve.
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linebb956 10 months, 3 weeks ago said:
This looks like a real good recipe to use up left over roast beef. Bookmarking for this winter.. Thanks.
pointsevenout 10 months, 1 week ago said:
Why is this recipe in the crockpot group?
socrafty 9 months, 3 weeks ago said:
Sounds great, though I would probably omit the wine.
notyourmomma 3 months, 2 weeks ago said:
Comfort food at it's finest. Delicious.