Yam Naue Yang -Thai Beef Salad
From tanwiratchada 14 years ago
- 10 minutes to make
- Serves 34
This recipe is Thailand’s famous yam naue yang, grilled beef salad. This is a better starter or light main course. The combination of flavors-fiery chiles, fragrant mint, ginger, and garlic-is explosive . . . and addictive. Read more As in other recipes, I offer a range of chiles: one for you for the tender of tongue and 3 for me and more for another. This salad is topped with roasted rice powder. See less
Ingredients
- 1 (1-pound) flank steak, trimmed cooking spray shopping list
- 1/3 cup sliced shallots shopping list
- 1/4 cup chopped fresh cilantro shopping list
- 3 tablespoons fresh lime juice shopping list
- 1 tablespoon fish sauce shopping list
- 2 teaspoons sliced Thai red chiles or serrano chiles shopping list
- 2 medium tomatoes, cut into 1/4-inch-thick wedges (about 3/4 pound) shopping list
How to make it
- 1.Place steak on a grill rack or broiler pan coated with cooking spray; cook 6 minutes on each side or until desired degree of doneness.
- 2.Cut the steak diagonally across grain into thin slices; cut each slice into 2-inch pieces.
- 3.Combine the steak, shallots, and remaining ingredients, and toss gently.
The Rating
Reviewed by 4 people-
Think I will take your advice and go light on the peppers. Sounds light, refreshing and delicious.
tablescape
in loved it
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" It was excellent "