ginger banoffee pie
From thehappycooks123 15 years ago
- - to make
- Serves 68
this dish is different you normaly put digestive buiscuits in. but i went for a twist. and done it with ginger buiscuits instead. hope you enjoy it
Ingredients
- 50g unsalted butter shopping list
- 300g of ginger buiscuits (i normaly use half a pack that should do shopping list
- 1 tin of carnation caramel (dulce lule) shopping list
- 2 bananas shopping list
- 300g of whipping cream shopping list
- 1 flake shopping list
- 1/ 7/half inch tin shopping list
How to make it
- Melt the butter in a pan.
- and crush or blitz the ginger buiscuits till fine bread crumbs
- add the buiscuits to the melted butter and stir in.
- once it all sticks together put into the selected tin.and spread it out using a pallet knife . put in fridge for 20 mins.
- open the tin of caramel and spread it over the buiscuits until it is covered.
- slice the two bannas on top round pieces.then whip your cream till it peaks. and spread on top add your crushed flake then wolla its done now eat it and enjoy
The Rating
Reviewed by 2 people-
1 FLAKE - flake as in the chocolate bar?
aussie_meat_pie
in My Kitchen loved it
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What is Flake?
karlyn255
in Ypsilanti loved it
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