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How to make it

  • In a large stockpot, heat oil over medium heat.
  • Add onions, carrots and celery. Cook, stirring, 10 minutes.
  • Add peppers, mushrooms and spices. Cook, stirring, until the vegetables are coated in the spice and mixture is fragrant, 2-3 minutes.
  • Add soaked beans, bay leaves, thyme, and bouillon cubes.
  • Cover with water to 1" above the mixture, bring to a boil.
  • Stir well, then reduce to a simmer, cover and cook 4 hours, stirring periodically and adding small amounts of water as needed.
  • Add remaining ingredients, recover and cook 40-50 minutes longer, until rice is done and mixture is thick (uncover and reduce if desired).

Reviews & Comments 5

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  • elgourmand 4 years ago
    As Joyce says "Good Golly". Sorry but this is just too busy for me; and I like bust recipes. I'm not sure even the gods know what the final taste will be; sorta veggie, I guess. RJ
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  • lbrooks26 4 years ago
    Terrific recipe to add to a buffet table. Thanks also for the nutritional label. Lorraine
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    " It was excellent "
    fishtrippin ate it and said...
    Love the flavors going on here!
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  • 22566 4 years ago
    Good Golly!

    Great recipe for a hungry crowd.

    Thank-you

    Kind Regards
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  • jo_jo_ba 4 years ago
    Amount Per Serving
    Calories: 184.9
    Total Fat: 1.4 g
    Cholesterol: 0.0 mg
    Sodium: 262.8 mg
    Total Carbs: 35.8 g
    Dietary Fiber: 7.4 g
    Protein: 8.3 g
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