How to make it

  • In a large bowl, combine undrained fruit, dry jell-o mix, mints and marshmallows,
  • Cover bowl and refrigerate until marshmallows begin to dissolve.
  • Fold in Cool Whip.
  • Pour mixture into 9x13.
  • Cover pan and freeze for at least 6 hours.
  • Let set at room temperature at least 15 minutes before serving

Reviews & Comments 4

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    " It was excellent "
    bluewaterandsand ate it and said...
    Oh my, I am so gonna try this one and soon!
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  • dahlka 10 years ago
    The title caught my eye. I am very curious about the flavors! Think I'm going to have to experiment with this one! Thanks!
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  • michellem 10 years ago
    Cool post! Thanks..M
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  • notyourmomma 10 years ago
    What an unusual dish! I love butter mints and I'm trying to wrap my mind around butter mints in a fruit salad. Thanks for the post, it is an attention-getter.
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