KENTUCKY STYLE CORN
From hungrybear 14 years ago
- 15 minutes to make
- Serves 2
My mom made this and a it a goody
Ingredients
- 4 slices bacon shopping list
- 1 small onion, sliced shopping list
- 1 green bell pepper, seeded and slivered shopping list
- 2 (17-oz) ea cans whole-kernel corn, drained shopping list
- 1 (3 1/2-oz) jar or can pimiento, drained and slivered shopping list
- 1/4 tsp salt shopping list
- dash pepper shopping list
How to make it
- In large skillet, cook bacon until crisp; remove to paper towel or paper plate to drain. Add onion and bell pepper to bacon drippings in skillet. Cook five minutes, stirring frequently, until just tender. Stir in corn, pimiento, salt, and pepper. Cook until heated through. Crumble bacon; sprinkle on top of corn mixture.
The Rating
Reviewed by 5 people-
Sounds good!
valinkenmore
in Malott loved it
-
Hungrybear:
Nice one I will be trying this one soon. High 5's to you
bakermanrooster
in Wichita loved it
-
High 5!
cuzpat
in Sikeston loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "