Ingredients
- Cake: shopping list
- 2 cups flour shopping list
- 2 cups sugar shopping list
- 2 tsp. cinnamon shopping list
- 2 tsp. baking soda shopping list
- 1/2 tsp. salt shopping list
- 1 1/2 cups oil shopping list
- 4 eggs shopping list
- 3 cups shredded raw carrots shopping list
- Mix dry ingredients then add the oil. Stir in eggs one at a time, then blend in carrots. shopping list
- Pour into a buttered and floured 9 x 13 inch pan or any other cake pans size desired. Bake at 350 degrees for 45 to 50 minutes. Cool and then frost with cream cheese frosting. shopping list
- Frosting: shopping list
- 1/4 cup butter shopping list
- 4 oz. cream cheese shopping list
- 1/2 cup powdered sugar shopping list
- 1 tsp. vanilla shopping list
- 2 cups ground nuts (walnuts, pecans, almonds, etc..) shopping list
How to make it
- Combine all ingredients in a bowl except nuts and beat until smooth. Using a food processor grind up nuts and place using palm of hand around the edges of the cake.
The Rating
Reviewed by 6 people-
A goody
hungrybear
in Miner loved it
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Are you trying to make my fat LoL....love carrot cake :) tx for the recipe ***** high 5
tinadc
in Cape Town loved it
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love your email!!! five forks
peetabear
in mid-hudson valley loved it
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Reviews & Comments 5
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