molded mascarpone fruit pate
From peetabear 14 years ago
- - to make
- Serves 14
this is very easy to make.. I change the walnuts to pecans...the recipe and photo are from Better Homes and Gardens
Ingredients
- 1 8-ounce container mascarpone cheese shopping list
- 2 ounces prosciutto, finely chopped (1/2 cup) shopping list
- 1/4 cup finely chopped dried apricots and/or figs shopping list
- 1/4 cup finely chopped walnuts shopping list
- 1 3-ounce package cream cheese, softened shopping list
- fresh herb sprigs (optional) shopping list
- blood orange, kumquat, or orange wedges (optional) shopping list
- cantaloupe wedges, fresh strawberries, or other fresh fruit shopping list
- crackers shopping list
How to make it
- 1. Combine mascarpone cheese, prosciutto, apricots and/or figs, and nuts in a medium mixing bowl. Line a small bowl (1-1/2-cups capacity) or crock with plastic wrap. Pack cheese mixture into the lined container. Cover and chill for 2 to 4 hours.
- 2. To unmold pate, remove covering from bowl or crock, place a serving plate upside down over the bowl or crock, and invert. Lift off bowl or crock, and remove plastic wrap. Spread cream cheese over pate. Allow to stand at room temperature for 20 to 30 minutes before serving. Garnish with herbs and blood orange, kumquat, or orange wedges, if desired. Serve with fresh fruit and crackers. Makes 14 to 16 servings.
The Rating
Reviewed by 5 people-
another nice post...high 5!
regards ~ sufia
sufia
in JP loved it
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Yummy tx for the great recipe ***** high 5
tinadc
in Cape Town loved it
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Yum yummmm! high 5 again
cuzpat
in Sikeston loved it
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