Ingredients

How to make it

  • 1. Combine mascarpone cheese, prosciutto, apricots and/or figs, and nuts in a medium mixing bowl. Line a small bowl (1-1/2-cups capacity) or crock with plastic wrap. Pack cheese mixture into the lined container. Cover and chill for 2 to 4 hours.
  • 2. To unmold pate, remove covering from bowl or crock, place a serving plate upside down over the bowl or crock, and invert. Lift off bowl or crock, and remove plastic wrap. Spread cream cheese over pate. Allow to stand at room temperature for 20 to 30 minutes before serving. Garnish with herbs and blood orange, kumquat, or orange wedges, if desired. Serve with fresh fruit and crackers. Makes 14 to 16 servings.

Reviews & Comments 6

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    " It was excellent "
    mystic_river1 ate it and said...
    This was fantastic! So easy and so delicious...Everyone loved it!
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  • twilightrose 8 years ago
    Sounds absolutely amazing and I just started eating prosciutto, now I'll have to make this also. THANKS
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    " It was excellent "
    hungrybear ate it and said...
    A goody
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  • 22566 8 years ago
    Oh! I like this one.

    Thank-you

    Kind Regards

    Joyce
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    " It was excellent "
    cuzpat ate it and said...
    Yum yummmm! high 5 again
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    " It was excellent "
    tinadc ate it and said...
    Yummy tx for the great recipe ***** high 5
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    " It was excellent "
    sufia ate it and said...
    another nice post...high 5!
    regards ~ sufia
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