Baby Green Beans With Honey Peanut Soy Sauce
From nadaism 14 years ago
- 10 minutes to make
- Serves 2
This recipe was inspired by Sufia's 'Beancurd with French Beans & Hoisin Sauce'. I promised her that I'd TRY to keep to her delicious recipe. "Sufia I didn't try hard enough - I tweeked again!"
Ingredients
- Beans- 30 small beans - tip off the ends shopping list
- Red Salad onion 1/2 - sliced wedges from top to bottom (retains its shape and flavor longer) shopping list
- garlic 3 cloves chopped shopping list
- ginger 1.5cm chopped shopping list
- peanuts crushed - 1 teaspoon shopping list
- Dijon mustard or French Moutarde 1 teaspoon shopping list
- honey soy sauce gluten Free - 1 Tablespoon shopping list
- 1/2 vegie cube crushed shopping list
- sesame oil 6 dashes (6 big drops) shopping list
- olive oil 2 tablespons shopping list
- 1 cooked crepe cut into 3 cm squares shopping list
How to make it
- Heat oil in the pan
- Add beans fry with the lid on and toss with the lid on 2 mins and set aside.
- Add sesame oil to remaining oil left in the pan.
- Add onion and stir till wilted
- Add garlic, ginger stir 1min
- Add Peanuts stir
- Add vegie cube stir
- Add mustard, honey soy sauce stir
- Add the crepe squares and fold in gently until heated through 1 minute.
- Serve on a hot plate. Enjoy
People Who Like This Dish 3
- californiacook CA
- ttaaccoo Buffalo, NY
- choclytcandy Dallas, Dallas
- clbacon Birmingham, AL
- mbeards2 Omaha, NE
- nadaism Bathurst, AU
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The Rating
Reviewed by 3 people-
Luv green beans. Sounds delish, Nada. Thank you for sharing the recipe. :)
californiacook
in loved it
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" It was excellent "