Gluten-free Dairy-Free Norwegian Pancakes
From sparkytoo 15 years ago
- 90 minutes to make
- Serves 6
The gluten version of this recipe has been in my family for years. When I was diagnosed with Celiac Disease, I was desperate to come up with a gluten-free version -- and here it is ... My gluten-loving hubby cannot tell it's gluten-free. Read more Hence, it's in our house to stay! :D See less
Ingredients
- 6 eggs shopping list
- 1/4 cup sugar shopping list
- 1-1/2 cups brown rice flour shopping list
- 1/3 cup tapioca starch shopping list
- 2 teaspoons baking powder shopping list
- 2 cups almond milk (soy milk, rice milk or apple juice will work as well) shopping list
- 2 tablespoons olive oil shopping list
- butter, oil or vegetable spray for cooking shopping list
- strawberry jam, or confectioners' sugar and lemon juice to place down the side before rolling shopping list
How to make it
- Beat eggs with sugar until foamy.
- Add rice flour, tapioca starch/flour, and baking powder.
- Beat until smooth.
- Add milk and butter (or oil).
- In medium skillet, heat butter or oil or coat with vegetable spray.
- Ladle 1/4 cup batter into pan and spread thin,
- Cook until top is set, about 1 minute.
- Flip with spatula and cook another 1 minute.
- Turn pancakes onto a warm serving plate.
- Repeat with remaining batter until all is used.
- Lightly dust pancakes with powdered sugar, if desired.
- Serve warm.
- To eat:
- Spread jam or confectioners' sugar and lemon-juice length-wise and roll tightly.
- Enjoy!
People Who Like This Dish 5
- cjadler Nowhere, Us
- mizsteaks Hillsboro, OR
- twilightrose Denver/ Nederland♥, CO
- peetabear Mid-hudson Valley, NY
- choclytcandy Dallas, Dallas
- leiasuzanne CA
- sparkytoo Ottawa, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
great post... five forks
i added the recipe to the 101 gluten free place group
peetabear
in mid-hudson valley loved it
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I wonder if there is an alternate to the eggs?
leiasuzanne
in loved it
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