How to make it

  • Mince the garlic with a knife and then sprinkle about an 1/8 to ¼ teaspoons of salt on it and mash it into a paste with a fork. Chop the parsley, chives and any of the optional herbs very finely and add to the garlic.
  • In a bowl combine all ingredients, adding other optional ingredients as you wish, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thin with milk or buttermilk if desired.
  • (Don’t overdo the garlic or you’ll be up all night, emailing me about your heartburn.)

Reviews & Comments 3

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    " It was excellent "
    dixiesmom ate it and said...
    Sure sounds like a winner. ^^^^^5 and thank you for sharing!!
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    " It was excellent "
    peetabear ate it and said...
    love ranch dressing.. five forks
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    " It was excellent "
    leiasuzanne ate it and said...
    Yum! Sounds worth trying!
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