Ingredients

How to make it

  • In a large saucepan, add the potatoes and add in enough cold water to cover potatoes by 1-inch. Bring to a boil; reduce heat. Cover pan and cook potatoes for 15 to 20 minutes, or until tender.
  • Meanwhile, in a large skillet pan, melt the butter over medium low heat. Add in the corn kernels and cook for 2 minutes or until tender; stirring constantly. Cover and cook for 10 minutes, or until the onions are soft. Stir in the chili powder and scallions. Cook 1 to 2 minutes or until scallions are soft; stirring often. Remove from heat and set aside.
  • Drain potatoes in a colander. Return the hot potatoes to the pan and use a potato masher to mash potatoes until smooth. Gradually add in 1/2 cup of milk, salt and pepper; blend well. Stir in the remaining milk if needed.
  • Reduce heat to low and cook potatoes until hot; stirring constantly. Stir in the Cheddar cheese, Jack cheese and corn mixture.

Reviews & Comments 5

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  • lovebreezy 15 years ago
    Savin' it.
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    " It was excellent "
    superfoodman ate it and said...
    Love SW potatoes!
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    " It was excellent "
    goodeat ate it and said...
    I love this!!
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    " It was excellent "
    peetabear ate it and said...
    sounds interesting... good email!! five forks
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    " It was excellent "
    cuzpat ate it and said...
    High 5!
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