Southwestern Mashed Potatoes
From hungrybear 15 years agoIngredients
- 1 1/2 pounds baking potatoes, peeled and quartered shopping list
- 3 tablespoons butter shopping list
- 1 1/2 cups corn kernels, fresh, frozen or canned shopping list
- 1 teaspoon chili powder shopping list
- 1/2 cup scallions, thinly sliced shopping list
- 1/2 to 1/4 cup hot milk shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon ground black pepper shopping list
- 1 cup shredded sharp cheddar cheese shopping list
- 2 ounces pepper Jack cheese, finely diced shopping list
How to make it
- In a large saucepan, add the potatoes and add in enough cold water to cover potatoes by 1-inch. Bring to a boil; reduce heat. Cover pan and cook potatoes for 15 to 20 minutes, or until tender.
- Meanwhile, in a large skillet pan, melt the butter over medium low heat. Add in the corn kernels and cook for 2 minutes or until tender; stirring constantly. Cover and cook for 10 minutes, or until the onions are soft. Stir in the chili powder and scallions. Cook 1 to 2 minutes or until scallions are soft; stirring often. Remove from heat and set aside.
- Drain potatoes in a colander. Return the hot potatoes to the pan and use a potato masher to mash potatoes until smooth. Gradually add in 1/2 cup of milk, salt and pepper; blend well. Stir in the remaining milk if needed.
- Reduce heat to low and cook potatoes until hot; stirring constantly. Stir in the Cheddar cheese, Jack cheese and corn mixture.
The Rating
Reviewed by 5 people-
High 5!
cuzpat in Sikeston loved it
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sounds interesting... good email!! five forks
peetabear in mid-hudson valley loved it
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I love this!!
goodeat in Benton loved it
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