Ingredients
- 1/2 c. of uncooked wild rice shopping list
- 1 c. of chopped celery shopping list
- 2 c. of diced chicken shopping list
- 3 tbsp. of butter shopping list
- 3 tbsp. of all-purpose flour shopping list
- salt and pepper to taste shopping list
- 1 (10.75 oz) can ofchicken broth shopping list
- 2 c. of milk shopping list
How to make it
- First cook rice according to directions.
- Now add butter to a big pot over medium flame.
- Saute the onion and the celery about 5-10 min.
- Now add int he flour and salt and pepper.
- Next you can add in the broth and milk and stir soup.
- Let this thicken.
- Finally, add the cooked rice and chicken.
- You are going to want to let this heat approx. 10 min.
- Ladle and serve!
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