Ingredients

How to make it

  • Place candy bar pieces in pastry shell then set aside.
  • In large mixing bowl beat cream cheese and sugar until smooth.
  • Add eggs, sour cream and peanut butter then beat on low speed just until combined.
  • Pour into pastry shell then bake at 325 for 40 minutes then cool on wire rack.
  • In small saucepan melt chocolate chips with cream over low heat then stir until smooth.
  • Spread over filling then refrigerate 2 hours or overnight then cut with a warm knife.

Reviews & Comments 2

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    " It was excellent "
    taylorsue82 ate it and said...
    Man this sounds so good!!
    Was this review helpful? Yes Flag
  • lizzconn 13 years ago
    OH MAN! I won't be able to share this if I make it! Bookmarked
    Was this review helpful? Yes Flag

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