How to make it

  • Heat oven to 375°F.
  • Mix Bisquick mix and sugar in medium bowl.
  • Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly.
  • Press in bottom of ungreased square pan, 9x9x2 inches.
  • Bake about 15 minutes or until light brown.
  • Cool completely, about 30 minutes.
  • Make pudding mix as directed on package for pudding, using 1 3/4 cups milk; spread over crust.
  • Top with banana slices.
  • Spread whipped cream over top.
  • Sprinkle with coconut.
  • Cover and refrigerate at least 1 hour but no longer than 24 hours.

Reviews & Comments 4

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    " It was excellent "
    momo_55grandma ate it and said...
    fantastic recipe high 5 love it
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  • krumkake 10 years ago
    I love, love, love bananas and coconut - gotta make this one!
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  • pudgy47 10 years ago
    Nice and easy! This is for me..
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  • dahlka 10 years ago
    Looks great! Can't wait to try it. Thanks!
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