Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

FLOWERPOT CUPCAKES Recipe

Ingredients

How to make it

  • Preheat oven to 350F.
  • Prepare cake batter according to package directions for cupcakes.
  • Fill paper-lined muffin cups two-thirds full.
  • Bake at 350F for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes; remove from pans to wire racks to cool completely.
  • Cut three 9-inch pieces from each fruit roll piece ( save small pieces for another use ). With a small pastry brush, lightly brush water on one end of a fruit strip. Wrap around bottom of cupcakes; press ends together. Repeat with remaining cupcakes. Lightly brush water on one side of remaining fruit strips; fold in half lengthwise. Brush one end with water; wrap around cupcake top, slightly overlapping bottom fruit strip.
  • Press each gumdrop into a 1 ¼ -inch circle. With scissors, cut each green gumdrop into four leaf shapes; set aside. Cut one end of each remaining gumdrop into a tulip shape. Gently press a pretzel into each tulip-shaped gumdrop. Gently press gumdrop leaves onto pretzels. Press two flowers into the top of each cupcake. Yield: 2 doz.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • chuckieb 13 years ago
    Those are adorable.
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Good one my friend!
    Was this review helpful? Yes Flag
    " It was excellent "
    goodeat ate it and said...
    Yum five forky!
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    Cute and a goody
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes