Ingredients

How to make it

  • Blend sugar, salt, flour, milk, and half-n-half in a saucepan over medium heat, stirring constantly. When heated thoroughly, carefully stir in egg yolks and continue cooking until thick. Stir in vanilla. Line a 2-quart dish with vanilla wafers and top with half the sliced bananas. Pour half of the pudding over bananas, then repeat the layer of bananas and pudding. Prepare meringue with ingredients below:
  • 5 egg whites
  • 10 tablespoons sugar
  • 1/3 teaspoon cream of tartar
  • 1 teaspoon vanilla
  • Beat egg whites until soft peaks form. Mix sugar and cream of tartar, adding one tablespoon at a time to egg whites. Add vanilla and continue beating until mixture is stiff but not dry. Top pudding with meringue mixture and bake at 350 degrees until golden brown.

Reviews & Comments 6

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    " It was excellent "
    goodeat ate it and said...
    Five forky! i love pudding!!
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    " It was excellent "
    superfoodman ate it and said...
    Delta Dawn what that flower you have on! her name make me remember that song!! good recipes!
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  • rosemaryblue 4 years ago
    Comfort food. Love homemade custard for banana pudding. Wonderful recipe! Nice and rich. :)
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    " It was excellent "
    hungrybear ate it and said...
    A goody
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    " It was excellent "
    debbie919 ate it and said...
    The homemade custard really makes a banana pudding. This is awesome, thanks! ^5
    Deb
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    " It was excellent "
    elgourmand ate it and said...
    Nice desert. Love home made. RJ
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