TANYA TUCKERS OLD-FASHIONED BANANA PUDDING
From cuzpat 14 years ago
- 10 minutes to make
- Serves 4
When Tanya was a child, her mother taught her how to make banana pudding using this recipe. Now Tanya makes it for her own children – Beau, Presley, and Layla. According to Tanya, it’s best to slice the bananas real thin…. Read more and add lots of extra cookies! See less
Ingredients
- 5 ripe bananas shopping list
- 5 egg yolks (slightly beaten) shopping list
- 2 cups milk shopping list
- 2 cups half-n-half shopping list
- 1½ cups sugar shopping list
- ¼ teaspoon salt shopping list
- 1/3 cup flour shopping list
- 1½ teaspoon vanilla shopping list
- 1 box vanilla wafers shopping list
How to make it
- Blend sugar, salt, flour, milk, and half-n-half in a saucepan over medium heat, stirring constantly. When heated thoroughly, carefully stir in egg yolks and continue cooking until thick. Stir in vanilla. Line a 2-quart dish with vanilla wafers and top with half the sliced bananas. Pour half of the pudding over bananas, then repeat the layer of bananas and pudding. Prepare meringue with ingredients below:
- 5 egg whites
- 10 tablespoons sugar
- 1/3 teaspoon cream of tartar
- 1 teaspoon vanilla
- Beat egg whites until soft peaks form. Mix sugar and cream of tartar, adding one tablespoon at a time to egg whites. Add vanilla and continue beating until mixture is stiff but not dry. Top pudding with meringue mixture and bake at 350 degrees until golden brown.
The Rating
Reviewed by 7 people-
Nice desert. Love home made. RJ
elgourmand
in Apia loved it
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The homemade custard really makes a banana pudding. This is awesome, thanks! ^5
Deb
debbie919
in Manahawkin loved it
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A goody
hungrybear
in Miner loved it
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