How to make it

  • In a large saute pan warm your olive oil, paprika, and seasoning blend.
  • Add the shrimp and stir until shrimp is well coated and just cooked, about 3 minutes or so.
  • Remove from the heat, and set aside.
  • Gently warm the wraps and into each one place 1 large lettuce leaf.
  • Place 1/2 tbs of the mayonaise into each one and gently spread over the lettuce.
  • Put 1/4 of the cooked shrimps on next. (You can use less than a 1/4 of the shrimp if they are large.)
  • Lay on 1/2 oz of the baby spinach onto the shrimps.
  • Carefully fold in each side and roll each wrap up like a burrito.
  • This can be served warm, but is delicious at room temperature when taken to work.

Reviews & Comments 3

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    " It was excellent "
    tinadc ate it and said...
    High 5, food I can make in a jiffy and run....
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  • lilliancooks 7 years ago
    I love smoked paprika! This sound very flavorful! Nice post! =)
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    " It was excellent "
    valinkenmore ate it and said...
    Definitely a 5 fork!
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