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Ingredients

How to make it

  • Place white chocolate in a heatproof, microwave-safe bowl. Microwave, uncovered, on medium (50%) for 2 to 3 minutes, stirring every minute with a metal spoon, until almost melted. Stir until smooth. Allow to cool for 5 minutes.
  • Fold mascarpone and vanilla through chocolate. Spoon into dessert cups. Top with blueberries and chocolate curls. Serve.

Reviews & Comments 2

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    " It was excellent "
    peetabear ate it and said...
    great post..five forks
    Was this review helpful? Yes Flag
    " It was excellent "
    californiacook ate it and said...
    Mmmmmascarpone & chocolate. Yum, yum. I can see strawberries too. Thanx for sharing & welcome to GR :)
    Was this review helpful? Yes Flag

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