Orecchiette with ramps and fiddleheads
From chef2 13 years ago
- 30 minutes to make
- Serves 6
This simple pasta dish just tastes like spring. Lightly sauteed, the ramps are sweet with a mild garlicy flavor that goes really well with the smokey bacon. The fiddleheads don’t have a ton of their own flavor but they’re slightly sweet and add a nice texture to the dish. Read more If you want to make this vegetarian, just omit the bacon and use a tablespoon of olive oil instead of a teaspoon. See less
Ingredients
- orecchiette with ramps and fiddleheads shopping list
- This simple pasta dish just tastes like spring. Lightly sauteed, the ramps are sweet with a mild garlicy flavor that goes really well with the smokey bacon. The fiddleheads don’t have a ton of their own flavor but they’re slightly sweet and add a nice texture to the dish. If you want to make this vegetarian, just omit the bacon and use a tablespoon of olive oil instead of a teaspoon. shopping list
- 1 tsp extra virgin olive oil shopping list
- 2 strips thick cut Berkshire bacon chopped shopping list
- 1 large handful of ramps roughly chopped shopping list
- 1/2 C fiddleheads par-boiled shopping list
- freshly ground pepper shopping list
- 8 oz orecchiette pasta boiled according to package shopping list
- shaved pecorino romano shopping list
How to make it
- Start the pasta while preping the rest of the ingredient, but wait until your pasta is done and drained before you start cooking the rest. I just use the pot the pasta comes out of to make the bacon and veggies.
- Add the oil to a hot pan over medium high heat, then add the bacon. Fry until the bacon is slightly brown around the edges (but not crispy)
- Add the ramps and fiddleheads and saute lightly, adding a pinch of salt and freshly ground pepper to taste. Add the pasta and toss to coat.
- Serve with shaved Pecorino Romano.
People Who Like This Dish 3
- fishtrippin Estelline, SD
- choclytcandy Dallas, Dallas
- momo_55grandma Mountianview, AR
- yogesh Mumbai, IN
- skunkbunnie Akron, OH
- chef2 Las Vegas, NV
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The Rating
Reviewed by 3 people-
great one Chef thanks for sharing high5
momo_55grandma
in Mountianview loved it
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