Easy Tender Biscuits
From jo_jo_ba 13 years ago
- 12 minutes to make
- Serves 8
These dead-simple, whole wheat biscuits were the last things I got to make for my kids at co-op. They're great to have for breakfast or in the afternoon with honey or jam, or jazzed up with cheese and herbs they're great with soup!
Ingredients
- 1 cup flour, plus more for dusting shopping list
- 1 cup whole wheat flour shopping list
- ½ tsp salt shopping list
- 1 tablespoon + 1 teaspoon baking powder shopping list
- 1 tablespoon sugar (if you want sweet biscuits for breakfast, add 3 tablespoons) shopping list
- 1 ½ cups whole milk (or half-and-half cream) shopping list
- Optional add-ins (not included in NI): shopping list
- 2 teaspoons of any spice (cinnamon or garlic powder, herbs, black pepper, etc.) shopping list
- ¼ cup grated parmesan cheese or coconut shopping list
How to make it
- Preheat oven to 500 F and coat a cookie sheet with non-stick spray.
- In a bowl, stir together the flours, salt, baking powder, sugar, and milk (plus any mix-ins if using) until the dough forms a ball.
- Turn the dough out onto a surface lightly dusted with flour.
- Fold the dough in half, and knead 5 to 7 times. Add only enough flour to keep dough from sticking to your hands.
- Gently pat the dough out into a ½” thickness.
- Cut dough into 8 biscuits with a round cookie cutter or a glass.
- Place on baking sheet, leaving at least 1” between each biscuit.
- Bake for 10 minutes, or until golden brown.
- Serve warm!
The Rating
Reviewed by 5 people-
yummy buscuits luv hot buscuits for breakfast with jam thanks for sharing high5
momo_55grandma
in Mountianview loved it
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