How to make it

  • Preheat oven to 350F. Place pie crusts on a baking sheet.
  • In a small dish, mix together 2 tbsp of the evaporated milk with the tapioca flour.
  • Add remaining milk, apple butter, brown sugar, cinnamon, allspice, tofu, cream cheese and vanilla to the bowl of a food processor and puree until smooth.
  • Add the tapioca mixture and puree in.
  • Pour into prepared crusts and bake for 60 minutes, until center is mostly set.
  • Chill overnight before serving.
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Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    wow! Luv apple butter its good even on hot homemade buscuits, thanks for sharing high5
    Was this review helpful? Yes Flag
  • jo_jo_ba 4 years ago
    Amount Per Serving
    Calories: 112.1
    Total Fat: 3.7 g
    Cholesterol: 1.3 mg
    Sodium: 98.5 mg
    Total Carbs: 17.2 g
    Dietary Fiber: 0.5 g
    Protein: 2.3 g
    Was this review helpful? Yes Flag

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