Eggless Apple Butter Pie
From jo_jo_ba 13 years ago
- 60 minutes to make
- Serves 24
Adapted from an Elizabeth Baird recipe to get rid of the eggs and bump up the flavour! If you use a presweetened, canned apple butter (check the label - I made my own), taste it first for its sweetness and spice level before adding more sugar, cinnamon and allspice. Read more See less
Ingredients
- 2 unbaked (9") pie crusts shopping list
- 1 12-oz can evaporated skim milk, divided shopping list
- 1 tbsp tapioca flour shopping list
- 2 cups unsweetened apple butter shopping list
- 1/3 cup brown sugar shopping list
- 1 tbsp cinnamon shopping list
- 1/2 tsp allspice shopping list
- 5 oz low-fat silken tofu shopping list
- 2 tbsp low-fat cream cheese shopping list
- 1 tsp vanilla shopping list
How to make it
- Preheat oven to 350F. Place pie crusts on a baking sheet.
- In a small dish, mix together 2 tbsp of the evaporated milk with the tapioca flour.
- Add remaining milk, apple butter, brown sugar, cinnamon, allspice, tofu, cream cheese and vanilla to the bowl of a food processor and puree until smooth.
- Add the tapioca mixture and puree in.
- Pour into prepared crusts and bake for 60 minutes, until center is mostly set.
- Chill overnight before serving.
People Who Like This Dish 3
- choclytcandy Dallas, Dallas
- fishtrippin Estelline, SD
- quaziefly ALL POINTS
- momo_55grandma Mountianview, AR
- winkaway Nowhere
- crazeecndn Edmonton, CA
- jo_jo_ba Oshawa, CA
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The Rating
Reviewed by 4 people-
wow! Luv apple butter its good even on hot homemade buscuits, thanks for sharing high5
momo_55grandma
in Mountianview loved it
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