Big Bowl Chinese Pork with Noodles
From cuzpat 13 years ago
- 15 minutes to make
- Serves 2
This would be good when i have a hanky for chinese food
Ingredients
- 2 tbsp. peanut oil shopping list
- 1/2 cup bamboo shoots, small dice shopping list
- 1/2 cup scallion whites, sliced shopping list
- 1 pound fatty pork, ground once and lightly hand-chopped shopping list
- 1 tsp. dark soy sauce shopping list
- 1 tbsp. chili paste with garlic shopping list
- 5 tbsp. bean sauce shopping list
- 1 1/2 tbsp. sugar shopping list
- 1 pound fresh Shanghai noodles shopping list
- 1/2 cup thinly sliced scallion green shopping list
- few drops sesame oil shopping list
- sprigs of fresh coriander shopping list
How to make it
- Bring a large quantity of water to boil. Meanwhile heat a skillet or wok over high heat. When hot, add the peanut oil and add the bamboo shoots and scallion whites and stir briefly to coat. Add the pork and stir, pressing the spatula down and mashing the pork to separate the grains. Do not brown. When the pork has separated and changed color, add the dark soy and stir in briefly. Add the chili paste, bean sauce and sugar, and cook stirring for 3-4 minutes. Turn off the heat (this sauce can be made hours ahead). When water is boiling cook the noodles and drain thoroughly. Transfer to a bowl. Re-heat the pork, if necessary, stir in the scallions and spoon pork sauce over the noodles, sprinkle with sesame oil, garnish with the corlander and serve.
The Rating
Reviewed by 6 people-
Piking noodles? Sounds great. RJ
elgourmand
in Apia loved it
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Great!!
superfoodman
in Metropolis loved it
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A goody
hungrybear
in Miner loved it
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