Gado-gado
From chuckieb 13 years ago
- 15 minutes to make
- Serves 4
I see other recipes here for Gado-Gado but each one is slightly different as is this one I got from the Moosewood Cookbook by Mollie Katzen. A delightful recipe for both the eye and the stomach!
Ingredients
- spinach shopping list
- Yellow rice shopping list
- 1/2 tsp. turmeric shopping list
- Small bunch of broccoli, cut into small spears and steamed shopping list
- green beans, lightly steamed shopping list
- red cabbage, very finely shredded shopping list
- carrots, raw and thinly sliced shopping list
- fresh bean sprouts. shopping list
- tofu or hard-boiled eggs (sliced or chopped) shopping list
- Chopped peanuts shopping list
- coriander shopping list
- peanut sauce shopping list
- 4 Generous tbsp. peanut butter shopping list
- 1 cup cold water shopping list
- 2 tsp. soy sauce shopping list
- 1 tsp. Asian chili paste shopping list
How to make it
- Arrange everything on one big platter or on individual plates.
- A bed of fresh spinach goes on the bottom.
- Yellow rice goes on the spinach. To make yellow rice, cook your favourite rice according to the package instructions and add the turmeric to the cooking water.
- Arrange the vegetables over top the rice. The broccoli, green beans, cabbage, carrots and bean sprouts.
- Toss the tofu and/or hardboiled eggs over the vegetables.
- Generously drizzle the peanut sauce over top the entire salad and garnish with peanuts and coriander.
- Peanut sauce-Add all ingredients in a medium saucepan. Heat slowly over medium heat, whisking frequently until sauce is hot and thick. If sauce is too thick you can add a little more water.
People Who Like This Dish 5
- Good4U Perth, Canada
- notyourmomma South St. Petersburg, FL
- sitbynellie Glasgow, GB
- ttaaccoo Buffalo, NY
- nadaism Bathurst, AU
- chuckieb Ottawa, CA
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The Rating
Reviewed by 3 people-
Very nice, thank you! Tasty.
Susan
sitbynellie
in Glasgow loved it
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Love peanuts too. Double !!!!!5 Thanks for sharing.
Cheers
~Nada~
nadaism
in Bathurst loved it
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