How to make it

  • Mix all ingredients for salsa in a bowl; cover and refrigerate.
  • Whisk all ingredients together for peanut sauce and place into a squeeze bottle (or into ziplock bag that you can snip the end off later). leave at room temp until ready to serve. Please feel free to adjust any of the ingredients in the sauce to suit your taste (more sweet, more spicy, more acid, etc.)
  • For coconut rice, combine all ingredients in a saucepan. Bring to a boil then turn down to low and cook (covered) for 25 minutes. Fluff with fork then place lid back and and keep warm.
  • Brush fish with oil and season with kosher salt. Grill over a hot charcoal grill, about 5-6 minutes per side. Place on plate and cover with foil; let rest 15 minutes.
  • To serve, squeeze some of the peanut sauce on serving plate. Place rice in a large ramekin, press down then invert unto plate. Top rice with half a piece of opah and mango-cucumber salsa. Enjoy!

Reviews & Comments 3

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    " It was excellent "
    hungrybear ate it and said...
    New to me
    but sound good
    Was this review helpful? Yes Flag
    " It was excellent "
    californiacook ate it and said...
    Like the sound of this, Luisa. Never tried moonfish, but adore Monkfish. (Don't know if they're similar.) Thanks for sharing. Sounds like a winner :)
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    " It was excellent "
    elgourmand ate it and said...
    This might work. Next time the fishing boats come in with some moonfish I'll pick up a few kgs and give it a go. RJ
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