Ingredients
- 1 c Pecans; coarsely chop shopping list
- 3 eggs shopping list
- 8 sl Raisin bread; diced shopping list
- 2 c Half & half or milk shopping list
- 2 md apples, green shopping list
- 1/4 c bourbon or brandy shopping list
- 1 c sugar shopping list
- 1/4 c Butter; melted shopping list
- 1 ts cinnamon shopping list
- vanilla ice cream (opt.) shopping list
- 1/2 ts nutmeg shopping list
How to make it
- Preheat oven to 350~. Spread pecans in a shallow baking pan and bake until golden, about 8-10 minutes, stirring occasionally. Meanwhile, place bread cubes in a greased 3 qt. or larger slow cooker. Peel, core and thinly slice the apples. Mix lightly together the sugar, cinnamon and nutmeg, add eggs and mix well. Blend in half and half or milkand then stir in bourbon or brandy. Lightly mix pecans with bread and apples. Pour egg mixture over bread. Drizzle with butter. Cover and cook on low until apples are tender when pierced and custard is set; about 3 1/2 to 4 1/2 hours. Let pudding stand, covered, for about 15 minutes. Serve warm with ice cream, if desired.
The Rating
Reviewed by 7 people-
A seriously deluxe Bread Pudding. Love the booze addition. Maybe a few raisins? Great post. RJ
elgourmand
in Apia loved it
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Sounds good! Have to give it a go. :)
mistmaker
in Beddington loved it
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Oh this sound so fine!
superfoodman
in Metropolis loved it
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