Ingredients

How to make it

  • Preheat oven to 350~. Spread pecans in a shallow baking pan and bake until golden, about 8-10 minutes, stirring occasionally. Meanwhile, place bread cubes in a greased 3 qt. or larger slow cooker. Peel, core and thinly slice the apples. Mix lightly together the sugar, cinnamon and nutmeg, add eggs and mix well. Blend in half and half or milkand then stir in bourbon or brandy. Lightly mix pecans with bread and apples. Pour egg mixture over bread. Drizzle with butter. Cover and cook on low until apples are tender when pierced and custard is set; about 3 1/2 to 4 1/2 hours. Let pudding stand, covered, for about 15 minutes. Serve warm with ice cream, if desired.

Reviews & Comments 6

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    " It was excellent "
    momo_55grandma ate it and said...
    bread pudding extra flavor yeah luv it high5
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    " It was excellent "
    hungrybear ate it and said...
    Yummy
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  • 22566 4 years ago
    Well...Of Course!

    This is a YES...great sounding bread pudding recipe.

    Thank-you

    Kind Regards
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    " It was excellent "
    superfoodman ate it and said...
    Oh this sound so fine!
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    " It was excellent "
    mistmaker ate it and said...
    Sounds good! Have to give it a go. :)
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    " It was excellent "
    elgourmand ate it and said...
    A seriously deluxe Bread Pudding. Love the booze addition. Maybe a few raisins? Great post. RJ
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