Ingredients

How to make it

  • 1. Fold a 36x18-inch piece of heavy foil in half to make an 18-inch square. Place onion slices in center of foil. Dot with butter. Bring up opposite edges of the foil; seal with a double fold. Seal remaining edges with double folds to completely enclose the onions, leaving space for steam to build.
  • 2. For a charcoal grill, place the packet on rack of covered grill directly over medium coals. Grill for 25 to 30 minutes or until onions are just tender; turn packet once or twice during cooking. (For a gas grill, preheat grill. Reduce heat to medium. Grill as above.)
  • 3. In a large bowl combine crumbled blue cheese, cream cheese, Worcestershire sauce, pepper, and dillweed. Use a slotted spoon to add onions to the cheese mixture; toss to coat. Serve on grilled burgers topped with bacon, or with grilled steaks. Makes 8 servings.

Reviews & Comments 4

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    " It was excellent "
    turtle66 ate it and said...
    Yummers! Tis da' season to dust off the Ol' BBQ...
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    " It was excellent "
    valinkenmore ate it and said...
    Next time we grill, this is on it!
    Was this review helpful? Yes Flag
    " It was excellent "
    kelly14843 ate it and said...
    Oooh yummy! This sounds so good! I can't wait to try this next time I make burgers. Thanks for sharing!
    Was this review helpful? Yes Flag
    " It was excellent "
    dixiesmom ate it and said...
    Great topping - what could be better on a burger, or better yet a grilled steak. High five - and thanks for sharing this recipe!!
    Was this review helpful? Yes Flag

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