Canadian Bacon and Red Onion Baked Eggs
From chefmeow 15 years ago
- 15 minutes to make
- Serves 4
CANADIAN BACON AND RED ONION BAKED EGGS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Markie Estate in Sachse, Texas in 1982.
Ingredients
- 8 large eggs shopping list
- 2 tablespoons butter shopping list
- 6 tablespoons milk shopping list
- 3/4 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 2/3 cup Fontina cheese shredded shopping list
- 1/2 small red onion chopped shopping list
- 6 slices Canadian bacon chopped shopping list
- Tabasco sauce shopping list
How to make it
- Put butter in square baking pan then set in 350 degree oven to melt.
- Shake pan to distribute butter evenly then slightly beat eggs, milk, salt and pepper.
- Pour into pan then bake at 350 for 10 minutes.
- Sprinkle with cheese, Canadian bacon and onion.
- Draw a wide metal spatula across bottom of pan several times to break up mixture.
- Bake breaking up mixture again several times for 5 more minutes or until of desired doneness.
- Sprinkle with Tabasco sauce and serve immediately.
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