Ingredients

How to make it

  • Place the butter in your dutch baby pan (or whatever it is you have).
  • Make sure your oven rack is in the center, not anywhere else. Then preheat your oven to 400°F. Take your dutch baby/skillet/baking dish with the butter and put it into the oven. Keep an eye on it, because when it reaches about 250°F, the butter should be melted and you need to remove it from the oven.
  • You can do this while the butter is melting or afterwards, its up to you. But whisk the eggs and salt in a medium bowl, then add the milk. After that's mixed, whisk in the flour until its nearly smooth.
  • Take your now finished batter and pour your soon-to-be pannekoeken into your dutch baby/skillet/baking dish. Now put it back in the oven.
  • Bake for about 20 - 25 minutes (maybe longer if you used the baking dish or skillet). When the top starts to turn golden brown, it should be done. Its just me, but I do the fork test to make sure for thicker pannekoekens.
  • Serve hot with your favorite syrup, fruit, or other pancake topping. Pannekoeken are traditionally sprinkled with a little powdered sugar on top, but that's up to you if you want it.

Reviews & Comments 4

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  • mommyluvs2cook 6 months ago
    Frankieanne's IMI review Traditional Dutch Pannekoeken
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    " It was excellent "
    frankieanne ate it and said...
    This was super delicious! I've never made one of these before. It reminded me of a thick crepe. I used my 12" cast iron skillet. It took about 1/2 hour to cook. Really buttery! I ate mine with maple syrup. Added two pictures.
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    " It was excellent "
    selna ate it and said...
    thanks for posting! i hope to try this great recipe soon! i'll let you know how it turns out (if i remember to let you know, since i'm a VERY, VERY forgetful person when it comes to things like this!) best regards.
    -selna
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    " It was excellent "
    tinadc ate it and said...
    OUR DINNER ON SUNDAY EVENINGS *****HIGH 5
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    " It was excellent "
    valinkenmore ate it and said...
    This is a favorite at our house - sprinkled with powdered sugar and a few drops of lemon juice! Thanks for the post.
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