No Knife Pasta
From pleclare 13 years agoIngredients
- 1 lb pasta shopping list
- coarse salt and fresh ground pepper shopping list
- 4 medium tomatoes(about 2 lbs) cored and torn in 3/4" pieces shopping list
- 1/2 c coarsely torn basil leaves,plus more for garnish shopping list
- 1/2 c extra virgin olive oil shopping list
- 3 Tbs coarsely torn oregano leaves shopping list
- 4 med. cloves garlic,smashed shopping list
- 1/2 tsp crushed red pepper flakes shopping list
- 1/4 lb fresh mozzarella,torn in 1/2" pieces(optional) shopping list
How to make it
- In a large bowl,combine tomatoes,basil,olive oil,oregano,garlic and red pepper flakes;season with salt and peper. Let stand at room temperature for up to 8 hours.
- Bring a loarge pot of salted water to a boil;cook pasta to al dente according to pkg. directions.
- Drain pasta in colander,add to to tomato mixture. Add mozzarella and toss to combine. Garnish with basil and serve immediately.
People Who Like This Dish 4
- trinii HAWTHORNE, CA
- a1patti Salem, MA
- elgourmand Apia, WS
- maureenlaw ST LOUIS, US
- broadzilla Saxonburg, PA
- clbacon Birmingham, AL
- valinkenmore Malott, WA
- pleclare Framingham, MA
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The Rating
Reviewed by 6 people-
Sounds absolutely wonderful! Making this really soon!
valinkenmore in Malott loved it -
Sounds great. Super feed for a hot day. RJ
elgourmand in Apia loved it -
Great summer meal!
a1patti in Salem loved it
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