Ingredients

How to make it

  • Prepare the lobsters for broiling and set aside. How to prepare a lobster for broiling. After the lobsters have been prepared for broiling, slowly melt 1/2 lb. of butter taking care not to let the butter boil. The clear portion of the melted butter is the drawn butter. Slowly pour the drawn butter into a measuring cup, measuring off 2/3 cups. In a food processor, grind enough Ritz Crackers to make about 4 cups, (about 1/2 a box). Combine the crushed Ritz Crackers with the drawn butter a little at a time until the crackers are liberally and evenly coated. Fill the bottom of the lobster bodies and the lobster tails with about 1/2 the amount of cracker mixture. Next, divide the seafood into equal parts and fill the lobster body. Cover the lobster meat with the remaining crumbs and place the lobster on a sheet pan along with the claws. Pre-heat the oven to 375 degrees F. Cook the lobsters for approximately 30-40 minutes or until the tail meat becomes white and firm to the touch. Serve at once with lemon wedges and drawn butter.

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  • mamalou 8 years ago
    They have such great recipes!! I have been to the Venus De Milo Restaurant many times. Been to about 100 wedding receptions there too!!
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  • 22566 8 years ago
    ~Excellent~

    Kind Regards

    Joyce
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    " It was excellent "
    a1patti ate it and said...
    YUM!!
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    " It was excellent "
    elgourmand ate it and said...
    This looks delicious; although I'll have to use Pacific Crayfish. Having said that, I'm a complete and total peasant where lobster is concerned. Even when I buy it specifically for a dish like this I often wind up boiling it, melting some butter, cobbling together some veggies and digging in. Thanks for the post though; I'll do my best. RJ
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