Cheese and potato strudel
From midgelet 14 years ago
- 25 minutes to make
- Serves 6
Very easy and delish using packaged strudel, puff or phyllo pastry
Ingredients
- 1 Pkg studel leaves or dough used for strudel ( phyllo, puff pastry etc ) shopping list
- 1 Pkg , 8 oz sharp cheese, ex: cheddar or other sharp cheese shopping list
- pepper to taste, shopping list
- 3 cloves of garlic minced shopping list
- fresh oregano and thyme to taste shopping list
- 6 med potatoes shopping list
How to make it
- Grate or shred cheese and mix in to taste chopped oregano, thyme and pepper and minced garlic
- Cook potatoes, cool and mash
- Mix in the cheese to blend
- Place mixture on the pastry as one would for strudel and roll up strudel fashion
- Place seam side down and Bake 180C until golden
- Cool slightly and cut
The Rating
Reviewed by 5 people-
I agree, great!
chichimonkeyface
in Albany loved it
-
Sounds really good!
valinkenmore
in Malott loved it
-
Like it
hungrybear
in Miner loved it
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