Shrimp And Avocado Salad
From pleclare 14 years ago
- 25 minutes to make
- Serves 4
This gorgeous salad has such authentic flavor,you'll think you are sitting at a beachside cantina in Alcapulco
Ingredients
- 1 lb. uncooked large shrimp,peeled and deveined shopping list
- 1 small garlic clove,minced shopping list
- 1/2 tsp chili powder shopping list
- 1/4 tsp salt shopping list
- 1/4 tsp ground cumin shopping list
- 2 tsp olive oil shopping list
- 5 c romaine salad mix shopping list
- 1 c fresh or frozen corn,thawed shopping list
- 1/2 c peas,thawed shopping list
- 1/2 c sweet,chopped red pepper shopping list
- 1 med. ripe avocado,peeled and thinly sliced shopping list
- cilantro Vinaigrette: shopping list
- 7 Tbs olive oil shopping list
- 1/4 c minced fresh cilantro shopping list
- 1/4 c lime juice shopping list
- 1-1/2 tsp sugar shopping list
- 1 small garlic clove,minced shopping list
- 1/2 tsp salt shopping list
- 1/4 tsp pepper shopping list
How to make it
- In large skillet,cook shrimp,garlic,chili powder,salt and cumin in oil over medium heat for 3-4 mins or till shrimp turn pink;set aside
- In large bowl,combine romaine,corn,peas, and red pepper:divide among four serving plates. Top each with shrimp and avocado. In small bowl,whisk the vinaigrette ingredients and drizzle over salads.
The Rating
Reviewed by 5 people-
Very Good!
maureenlaw
in ST LOUIS loved it
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Wonderful post!
valinkenmore
in Malott loved it
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Great recipe, Wish us luck down here on the southern coast, So we can still supply all the great gulf shrimp.
Jeff
hot_it_up
in Columbiana loved it
Reviews & Comments 4
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