Pumpkin Gooey Butter Cake
From craftyazgirl 16 years ago
- 50 minutes to make
- Serves 12
I got this recipe from Paula Deen's show. I made this cake at christmas time along with a pumpkin pie. everyone ate the cake,nobody touched the pie.It is that good.
Ingredients
- 1 package yellow cake mix shopping list
- 1 egg shopping list
- 8 tablespoons butter, melted shopping list
- Filling shopping list
- 1 (8 ounce) package cream cheese, softened shopping list
- 1 (15 ounce) can pumpkin shopping list
- 3 eggs shopping list
- 1 tesspoon vanilla shopping list
- 8 tablespoons butter, melted shopping list
- 1 (16 ounce) box powdered sugar shopping list
- 1 teaspoon cinnamon shopping list
- 1 teaspoon nutmeg shopping list
How to make it
- Preheat oven to 350.F
- Combine the cake mix, 1 egg, 8 tablespoons butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13x9x2 inch baking pan.
- Filling
- In a large bowl, beat the cream cheese and pumpkin until smooth
- add 3 eggs, vanilla,and 8 teaspoons butter, and beat together.
- Next, add the powdered sugar,cinnamon, nutmeg, and mixwell.
- Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes.
- Make sure not to overbake as the center should be a little gooey.
- Serve with whipped topping.
- -------VARIATION-------
- For a Pineapple Gooey Butter Cake: instead of the pumpkin ,add a drained 20 ounce can of crushed pineapple to the cream cheese filling.
- Better than pineapple upside-down cake.
The Rating
Reviewed by 3 people
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