Key Lime Cheesecake
From hooksc 13 years ago
- 75 minutes to make
- Serves 16
My version of Key Lime; a bit tart but also smooth.
Ingredients
- Use vanilla crust-see crust page shopping list
- 2 pounds Philly cream cheese, softened shopping list
- 1 1/4 cup sugar shopping list
- 3 Tbsp flour shopping list
- 4 large eggs shopping list
- 1 8 oz. bottle Realime juice shopping list
- 1 5 0z. can evaporated milk shopping list
How to make it
- Preheat oven to 500^.
- Blend cream cheese, sugar and flour until smooth.
- Add eggs one at a time.
- Add lime juice and evap.milk.
- Mix thoroughly.
- Batter will be thin.
- Pour into prepared pan.
- Bake at 500^ for 15 minutes.
- Reduce temp. to 250^ and continue baking for 1 hour.
- Let cool and refrigerate before serving.
- For a Black Bottom version, use a chocolate crust
- and a 1/4 inch layer of mini- choc. chips under the filling.
The Rating
Reviewed by 1 people-
YUM! This sounds spectacular! I love all things tart, esp key lime! This is a must try.
bigcookiedude
in Vinton loved it
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