How to make it

  • Heat oven to 400°F. Wrap each beet in foil. Roast until soft, about 1 hour. Cool slightly; remove foil. Rub off skins; cut into wedges. Toss with nuts and vinegar. Season with salt and pepper. Add oil; toss. Divide among 4 plates; crumble cheese on top.

Reviews & Comments 2

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    " It was not good "
    peachycook ate it and said...
    Just had this salad last night when a friend brought it to my house for a dinner. She used gorganzola cheese in place of the feta. I would recommend any mild blue as this was way yummy. Don't add the cheese and walnuts until just before serving. The beets stain everything!
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  • lollya 10 years ago
    freakin' sweet! i love beets!
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