Beet Salad Recipe

Beet Salad

From darbar 16 years ago

Beets are high in folate, a vitamin that may help ward off heart disease; this dish delivers 1/3 of your daily requirement.

Heat oven to 400°F. Wrap each beet in foil. Roast until soft, about 1 hour. Cool slightly; remove foil. Rub off skins; cut into wedges. Toss with nuts and vinegar. Season with salt and pepper. Add oil; toss. Divide among 4 plates; crumble cheese on top.

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peachycook ate it and said...
Just had this salad last night when a friend brought it to my house for a dinner. She used gorganzola cheese in place of the feta. I would recommend any mild blue as this was way yummy. Don't add the cheese and walnuts until just before serving. The beets stain everything!
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lollya 16 years ago
freakin' sweet! i love beets!
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darbar Brevard, NC

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Reviewed by 4 people

Just had this salad last night when a friend brought it to my house for a dinner. She used gorganzola cheese in place of the feta. I would recommend any mild blue as this was way yummy. Don't add the cheese and walnuts until just before serving. ...more

peachycook in Roswell loved it

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