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Ingredients

How to make it

  • Combine corn bread crumbs with next 5 ingredients.
  • Place half of corn bread mixture in 2-quart baking dish.
  • Spread chopped chicken on top. Combine soup and broth. Pour over chicken.
  • Place remaining corn bread mixture over soup and broth. Press down lightly and set aside for 20 minutes.
  • Bake at 350 degrees F for 45 minutes.
  • Yields 6 to 8 servings.

Reviews & Comments 5

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    " It was excellent "
    momo_55grandma ate it and said...
    finger-lickin good thanks good eats wow! luv it
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    " It was excellent "
    debbie919 ate it and said...
    Love it, thanks!! ^5
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    " It was excellent "
    goodeat ate it and said...
    Very good one
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    " It was excellent "
    cuzpat ate it and said...
    High 5!!
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    " It was excellent "
    superfoodman ate it and said...
    Love those casserole!
    Was this review helpful? Yes Flag

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