Scallion Potato Pancake And Smoked Salmon Breakfast Sandwiches
From cuzpat 13 years agoIngredients
- 2 Pounds russet potatoes (about 4 large) shopping list
- 1/2 Cup scallion Greens (finely chopped) shopping list
- 5 Tablespoons vegetable oil shopping list
- 2 1/2 Tablespoons unsalted butter shopping list
- 3/4 Pounds Sliced smoked salmon shopping list
- 1/2 Small red onion (thinly sliced) shopping list
- 2 Tablespoons capers (rinsed) shopping list
- 1/2 Cup Crème Fraîche or sour cream shopping list
- 1 Can refrigerated biscuits shopping list
- butter shopping list
How to make it
- 1. Preheat oven to 450°F.
- 2. Coarsely grate the peeled potatoes in a food processor.
- 3. Mix together potatoes and scallions.
- 4. In a 12-inch nonstick skillet over moderately high heat, heat 1 tablespoon of oil with 1/2 tablespoon butter until foam subsides.
- 5. Add into the skillet a scoop about 3 (1/4-cup) of a mound of the potato mixture, flattening with a spatula to form 3 1/2- to 4-inch pancakes.
- 6. Reduce heat to moderate and cook, pressing down occasionally on cakes with a metal spatula.
- 7. This is to make the cakes not fall apart when you flip them.
- 8. Cook them until they are delicious and golden brown and crisp on all sides which usually takes approximately 6 to 8 minutes.
- 9. Turn the cakes over cook them very carefully.
- 10. Pressing them occasionally until they are golden brown and crisp, about 8 minutes more.
- 11. Drain them on paper towels, and then arrange them on a large baking sheet.
- 12. Make more pancakes in same manner with remaining oil and butter, wiping skillet clean with paper towels in between batches.
- 13. Reheat the cakes in the oven for 3 to 5 minutes, or until crisp.
- 14. Make sandwiches with pancakes, salmon, onion, capers, and crème fraîche.
- 15. Prepare the biscuits according to the package directions.
- 16. Prepare the biscuits by adding butter and then add the salmon patties to the biscuits and enjoy.
The Rating
Reviewed by 6 people-
Oh good grief, I love every component of this dish. Yummmmmmmmmmy.
notyourmomma in South St. Petersburg loved it -
luv them tater cakes awsome post thanks bunches
momo_55grandma in Mountianview loved it -
Oh five forky!
goodeat in Benton loved it
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