Ingredients

How to make it

  • 1. Preheat oven to 450°F.
  • 2. Coarsely grate the peeled potatoes in a food processor.
  • 3. Mix together potatoes and scallions.
  • 4. In a 12-inch nonstick skillet over moderately high heat, heat 1 tablespoon of oil with 1/2 tablespoon butter until foam subsides.
  • 5. Add into the skillet a scoop about 3 (1/4-cup) of a mound of the potato mixture, flattening with a spatula to form 3 1/2- to 4-inch pancakes.
  • 6. Reduce heat to moderate and cook, pressing down occasionally on cakes with a metal spatula.
  • 7. This is to make the cakes not fall apart when you flip them.
  • 8. Cook them until they are delicious and golden brown and crisp on all sides which usually takes approximately 6 to 8 minutes.
  • 9. Turn the cakes over cook them very carefully.
  • 10. Pressing them occasionally until they are golden brown and crisp, about 8 minutes more.
  • 11. Drain them on paper towels, and then arrange them on a large baking sheet.
  • 12. Make more pancakes in same manner with remaining oil and butter, wiping skillet clean with paper towels in between batches.
  • 13. Reheat the cakes in the oven for 3 to 5 minutes, or until crisp.
  • 14. Make sandwiches with pancakes, salmon, onion, capers, and crème fraîche.
  • 15. Prepare the biscuits according to the package directions.
  • 16. Prepare the biscuits by adding butter and then add the salmon patties to the biscuits and enjoy.

Reviews & Comments 8

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  • valinkenmore 13 years ago
    Wonderful - can't wait to try this one!
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    " It was excellent "
    peetabear ate it and said...
    yummy post..good email!! five forks
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    " It was excellent "
    tinadc ate it and said...
    High 5.....great recipe and dish
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    " It was excellent "
    hungrybear ate it and said...
    Love it
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    " It was excellent "
    goodeat ate it and said...
    Oh five forky!
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    " It was excellent "
    momo_55grandma ate it and said...
    luv them tater cakes awsome post thanks bunches
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  • 22566 13 years ago
    ~Excellent~
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    " It was excellent "
    notyourmomma ate it and said...
    Oh good grief, I love every component of this dish. Yummmmmmmmmmy.
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