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Lamb Colombo Stew Recipe

Ingredients

How to make it

  • Columbo Powder:
  • Brown the rice for 3 min over med head in a skillet. Transfer to a cool bowl.
  • Add remaining spices to skillet and brown for 3 minutes until fragrant. Transfer to bowl with rice.
  • Combine rice and spices in blender or spice grinder and grind down to a fine powder.
  • Makes enough for 6-8 lbs of meat, poultry or seafood.
  • .....................................
  • The Stew:
  • Season lamb with salt & pepper and brown in oil in a dutch oven. (I also marinate and brown it with a little bit of onion cooking wine).
  • Remove lamb after browning, add a bit more oil to pan and add onions, chives, garlic and ginger.
  • Cook aprox. 3 minutes till veggies are soft, but not brown.
  • Stir in Colombo Powder and cook for 1 more minute.
  • Return lamb to pan with veggies.
  • Add stock, tomato paste and thyme.
  • Bring to a boil then reduce heat to simmer uncovered for 1 hour.
  • Add potatoes and squash and cook for 30 more minutes (till tender).
  • Just prior to serving, add lime juice and sprinkle with cilantro.
  • Serve and enjoy.
  • Also: try not to spill the stew on any clothing - the tumeric leaves stubborn stains!

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    tinadc ate it and said...
    It's winter here right now and this sounds like a perfect meal later this week....great recipe*****high 5
    Was this review helpful? Yes Flag

The Cook

99pelmeni Minneapolis, MN

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