Ingredients
- 16 oz. bag turnip Greens shopping list
- 1/2 cup water shopping list
- 1 10 oz. can cheddar cheese soup shopping list
- 1/8 tsp. black pepper, ground shopping list
- 1 cup ham, cooked and cube 1/2" shopping list
- 1/2 cup cheddar cheese, grated shopping list
- 1 Tbsp. breadcrumbs shopping list
How to make it
- Place Turnip Greens into a two-quart, round, microwave-proof glass casserole dish.
- Add water, soup, black pepper and ham. Cover and place in the microwave.
- Cook on high for 10 to 12 minutes or until tender but firm.
- Carefully remove the casserole dish from the microwave and top with cheddar cheese and breadcrumbs.
- Note: For a conventional cooking method, place Turnip Greens in a pot of cold water and boil until tender (approximately 20 minutes). Drain water and add the soup, black pepper and ham to the greens and heat thoroughly. Transfer the prepared turnip greens to a serving dish and top with cheddar cheese and breadcrumbs.
People Who Like This Dish 2
- hungrybear Miner, MO
- cuzpat Sikeston, Mo
- tinadc Cape Town, ZA
- elgourmand Apia, WS
- superfoodman Metropolis, IL
- texalp Dallas, TX
- goodeat Benton, MO
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The Rating
Reviewed by 5 people-
What more than a person would want when ham is added to turnip greens! a fork and drinks!
superfoodman
in Metropolis loved it
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Interesting combo. RJ
elgourmand
in Apia loved it
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This sounds yummmmmmy*****high 5
tinadc
in Cape Town loved it
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Reviews & Comments 5
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