De Zombie
From elgourmand 15 years ago
- - to make
- Serves 1
I was, having a gander at all the new and wonderful things they were showin at the 1939 World’s Fair when I ran into WC, who invited me for a libation. The Barkeep, with much to do, offered us a free sample of his new creation. Read more Bill rarely strays from Gin but free is a word he understands and it was a hot day at Flushing Meadows so we decided to give this De Zombie thing a try. I recommend a Zombie; I don’t recommend two. I had two and woke up in 1969. See less
Ingredients
- • 1 1/4 oz lemon juice shopping list
- • 1 oz dark rum shopping list
- • 3/4 oz orange juice shopping list
- • 1/2 oz cherry brandy shopping list
- • 1/2 oz light rum shopping list
- • 1/2 oz high-proof dark rum shopping list
- • 2 dashes grenadine shopping list
The Rating
Reviewed by 6 people-
Whoaaaaaa MaMa....Sounds Killer Yummy!
chef_irish
in Gainesville loved it
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Oh boy.... here comes the floor.... nah wont even try it but will keep it for some 'dry as the desert pals'.....
tinadc
in Cape Town loved it
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Five forky!
goodeat
in Benton loved it
Reviews & Comments 4
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