How to make it

  • Combine lemon rind and next 7 ingredients(through garlic) in small bowl,and stir with a whisk. Place juice mixture in a large zip-loc plastic bag. Add chicken to bag;seal and marinate in refrigerator 1 hour. Remove chicken from bag,and discard marinade Sprinkle chicken evenly with salt.
  • Prepare grill to med-high heat. After preheating,turn left burner off(leave right burner on) or arrange charcoal on one side of grill for indirect heat
  • Place chicken on grill rack covering right burner;grill over direct heat 15 mins,turning every 5 mins. Move chicken to grill rack covering left burner;grill over indirect heat for 10 mins or till thermometer reads 165 degrees. Discard skin,if preferred.

Reviews & Comments 4

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    " It was excellent "
    goodeat ate it and said...
    Five forky!
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    " It was excellent "
    albys1 ate it and said...
    As usual, you have another great recipe there. Keep them coming!
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    " It was excellent "
    valinkenmore ate it and said...
    Thanks for another great post, Pat. This is coming to my table soon!
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    " It was excellent "
    sugarmama ate it and said...
    I love chicken 'coz I think it's healthier than other meat... thanks for posting. =)
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