Lemon and Sage Chicken
From pleclare 15 years agoIngredients
- 4 lbs chicken pieces,bone-in shopping list
- 1 Tbs grated lemon rind shopping list
- 1/3 c fresh lemon juice shopping list
- 1/3 c white wine shopping list
- 1/3 c fresh sage leaves shopping list
- 1 Tbs olive oil shopping list
- 1 tsp paprika shopping list
- 1/4 tso fresh fground black pepper shopping list
- 2 large garlic cloves,grated shopping list
- 1/2 tsp salt shopping list
How to make it
- Combine lemon rind and next 7 ingredients(through garlic) in small bowl,and stir with a whisk. Place juice mixture in a large zip-loc plastic bag. Add chicken to bag;seal and marinate in refrigerator 1 hour. Remove chicken from bag,and discard marinade Sprinkle chicken evenly with salt.
- Prepare grill to med-high heat. After preheating,turn left burner off(leave right burner on) or arrange charcoal on one side of grill for indirect heat
- Place chicken on grill rack covering right burner;grill over direct heat 15 mins,turning every 5 mins. Move chicken to grill rack covering left burner;grill over indirect heat for 10 mins or till thermometer reads 165 degrees. Discard skin,if preferred.
The Rating
Reviewed by 6 people-
I love chicken 'coz I think it's healthier than other meat... thanks for posting. =)
sugarmama in Chicago loved it
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Thanks for another great post, Pat. This is coming to my table soon!
valinkenmore in Malott loved it
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As usual, you have another great recipe there. Keep them coming!
albys1 in Broomall loved it
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